There are lots of chicken tater tot casserole recipes in the slow cooker, but I wouldn’t recommend using this recipe in a slow cooker. See the recipe card below for the full written instructions, including ingredient amounts, cooking times, and helpful tips, etc. Carefully remove the casserole from the oven and let it rest for 10 minutes before serving it. Top the casserole with frozen tater tots, then bake uncovered in a preheated oven until the tater tots are cooked through and the edges are getting crispy and golden brown. Mix in the cooked chicken pieces, then transfer the cheesy chicken mixture to a greased casserole dish. Add in the freshly shredded cheddar cheese and stir until it has melted into the sauce. Once it has thickened, remove the skillet from the heat. Once the liquids are totally incorporated into the roux and everything is an even consistency, mix in the ranch seasoning, salt, and pepper.īring it to a gentle boil for a couple of minutes, or until the sauce has thickened. Mix the chicken broth and milk together, then slowly pour that into the roux while whisking constantly. (See the recipe card below for the full printable instructions.) Sprinkle the flour over the butter, and whisk together to make a roux. Melt the butter in the skillet, then add the garlic and sauté until aromatic. Once those are cooked, set them to the side. Start by cooking the 1 inch chicken pieces in the olive oil. How To Make Chicken Tater Tot Casserole In The Oven You can use gluten-free flour and dairy-free milk and cheese if desired to accommodate allergens.For this recipe you’ll need olive oil, boneless skinless chicken breasts, butter, garlic, flour, chicken broth, milk, ranch seasoning, salt, pepper, freshly shredded cheddar cheese, and frozen tater tots. Leftovers keep and reheat well for up to 3 days, this is one of my families favorite meals to have leftovers. Bake at 375 degrees for about 15-20 minutes or until tater tots are crispy and cheese is melted and the filling starts to bubble. You could also make this in the oven if you wanted the tater tots to be crispier and heating up the oven is not an issue. Take this Slow Cooker Buffalo Chicken Tater Tot Casserole on the road! This family friendly meal is perfect for: Let cook until cheese is melted and casserole is bubbly hot. spray the bottom and edges with non-stick spray.If you layer them too much they will get soggy. You can also use a regular oval slow cooker as well, but you may want to use a 5 quart so that you have enough room to spread out the tater tots. I like to use a 2.5 quart mini casserole slow cooker to make this casserole. How to make tater tot casserole in the slow cooker stir in the cream and seasonings and let it all simmer and thicken while stirring.slowly stir in the broth while stirring to let it start thickening.sprinkle in the flour and stir to evenly combine.cook the chicken as you would any other ground meat.Making your own cream sauce might seem intimidating, but it’s actually quite simple. Optional – you can add grated carrots and celery and even blue cheese crumbles Ranch seasoning – I like to use my own homemade blend, but you could also use the store bought packets if you needed toįrozen tater tots – the most important part!! You could make them from scratch but this would no longer be quick and easy to make so I buy these insteadīuffalo sauce and butter – whisked together to form the perfect sauce Ground Chicken – you could use a lean ground turkey if you can’t find any ground chickenįlour, chicken broth and heavy cream – this will be used to make the sauce instead of cream of chicken soup It’s much easier than you think and the flavor can’t be beat. Instead of using canned soups as would be traditional when making dishes like this, I like to go a little healthier and make a homemade sauce instead. It’s my go-to for busy days or for taking to a family in need. Either way, it has evolved into a fun, creative meal that is simple and easy to make. Tater tot casserole is a midwest dish also known as “hot dish” in some places. I love casseroles like this because it’s easy to keep all the ingredients on hand for a quick last minute meal plus it’s always a hit with the whole family, especially the kids. Tater tot casserole is a staple in our house and may I argue that it should be in yours also.
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